Kicked Up Mac & Cheese from Bunky Cooks
One of our favorite bloggers, Gwen from Bunky Cooks, created a delightful, spicy mac ‘n’ cheese recipe to help us celebrate our Mac Attack in March. If you’d like to win your own Mac Attack Prize, including a Le Creuset covered casserole and Laura Werlin’s Mac & Cheese, Please! cookbook, click here. For mobile versions, click here. Or, you can enter on Twitter.
Kicked up Mac and Cheese
This twist on traditional macaroni and cheese adds a bit of Latin flair to what can otherwise be just a “cheesy” dish. The flavors are perfectly balanced in this recipe with a bit of heat from the Hot Mexican-Style Chili Powder and a subtle smokiness from the Hickory Smoked Jarlsberg. Combined with smoked chorizo and chopped poblano pepper, the taste and textures complement each other and are excellent. Roasted corn, when in season, is a great addition to the dish. You will love the rich and creamy texture of this version of macaroni and cheese.
Click here for the full recipe from Bunky Cooks!