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Jarlsberg, Pear & Avocado Chopped Spring Salad

December 16, 2012

1 package Romaine Salad  Blend (or any variety)

15-ounce can pear halves, drained and chopped

1 ripe avocado, peeled, pitted and chopped

1 cup chopped fresh OR frozen (thawed) asparagus, lightly

steamed if desired

1 cup (4 ounces) diced Jarlsberg cheese

1/2 cup diced red onion

1/3 cup bottled balsamic vinaigrette dressing

In large serving bowl toss together salad blend, pears, avocado, asparagus, cheese and onion.

Pour dressing over salad and toss to coat evenly.  Serves 4.

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