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We’re Jammin’!

September 17, 2012

Jarlsberg Fig Pepper Thumbprints

Jarlsberg Fig Pepper Thumbprints

Want to learn how to put up, pickle and preserve your garden bounty?  Check out this great article in SOUTHERN LIVING—from pickled squash and plum jam to a Bloody Mary heirloom mix, plus easy food pairings like this one:

We’re Jammin’ Pastries

(adapted from SOUTHERN LIVING, Aug. 2012 issue)

Divide ½ cup shredded Jarlsberg evenly between 1 package frozen mini fillo shells.  Add ½ teaspoon favorite preserve, jam or jelly into each and then bake 350o 10 minutes until cheese melts.  Sprinkle with combination of crumbled bacon and finely chopped nuts.

 

 

 

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One Comment leave one →
  1. September 17, 2012 7:33 pm

    Yum!

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