Want to learn how to put up, pickle and preserve your garden bounty? Check out this great article in SOUTHERN LIVING—from pickled squash and plum jam to a Bloody Mary heirloom mix, plus easy food pairings like this one:
We’re Jammin’ Pastries
(adapted from SOUTHERN LIVING, Aug. 2012 issue)
Divide ½ cup shredded Jarlsberg evenly between 1 package frozen mini fillo shells. Add ½ teaspoon favorite preserve, jam or jelly into each and then bake 350o 10 minutes until cheese melts. Sprinkle with combination of crumbled bacon and finely chopped nuts.