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JARLSBERG USA WANTS TO HELP YOU MAKE MEMORIES AT EAT WRITE RETREAT

February 2, 2012

Jarlsberg wedge

Jarlsberg wedge

 

This contest is closed. Congratulations to our winner, Stephanie!!! And thank you to everyone who entered. We LOVED reading your posts!

As we work our way through the coldest months of the year, Jarlsberg USA would like to share some news that will warm your spirits. Jarlsberg is offering a scholarship to Eat Write Retreat, the fabulous food blogger and writer conference taking place May 4-6, 2012 in Washington DC.

As trees begin to green and flowers unfold in bloom, you could be enjoying a wonderful weekend of hands-on learning, dynamic networking and fabulous dining. You’ll come away with new friends, valuable insights on growing your blog, and–best of all–priceless memories.

At Jarlsberg, we believe that the best memories revolve around food. To enter the Eat Write Retreat Jarlsberg USA Scholarship sweepstakes, simply write a post about your favorite Jarlsberg memory. Could be a treasured holiday tradition that includes Jarlsberg, or a beloved family fondue recipe made all the more delicious with the addition of our nutty cheese.

If you don’t already have a Jarlsberg memory, there’s no better time to create one. Teach your kids how to make the World’s Best Grilled Cheese Sandwich with Jarlsberg. Carve out some time for a Jarlsberg after-school snack. Brighten Sunday brunch by adding Jarlsberg to your omelet and homemade biscuits.

Share your Jarlsberg memory on your blog, then come back here to share the link with us in the comments. One winner will be chosen at random from all qualified entries to receive an all-inclusive double-occupancy registration to Eat Write Retreat. (Transportation to and from the conference is not included, and is the responsibility of the winner.)

To make sharing your Jarlsberg memories even easier, feel free to use our facebook and Flickr photos in your posts. Simply download what you need! You have until February 29, 2012 at midnight EST to enter.

Rules and Restrictions

  • Bloggers must be US residents.
  • Bloggers will receive one entry for writing a post published on their own blogs focused on one of the following topics:
  1. Favorite memory involving Jarlsberg USA (does not require a recipe, but feel free to include).
  2. Creating a new memory with Jarlsberg USA (does not require a recipe, but feel free to include).
  • Posts must include mention and link to both the Jarlsberg USA blog (www.jarlsbergusa.wordpress.com) and Eat, Write, Retreat (www.eatwriteretreat.com).
  • Blogger must leave a comment on this post with the URL for their entry post.
  • For a second entry to the contest, bloggers who have created a post may also tweet about the contest: I’m hoping @JarlsbergUSA sends me to @EatWriteRetreat. Get all the details here: http://wp.me/p1t5Y3-4T  Leave a comment here to let us know you tweeted!
  • Winners are chosen randomly from all qualified entries.
  • All travel/transportation and incidental expenses are the responsibility of the winner. (Prize is one all-inclusive double-occupancy registration to Eat, Write, Retreat.)
  • Upon returning from Eat, Write, Retreat, winner will be asked to write a post about the event, to be published on his/her own blog as well as here on the Jarlsberg USA blog (as a guest post).

Additional sweepstakes rules:

No Purchase Necessary. Void where prohibited. Promotion open only to residents of US. Must be 21 years or older. Promotion ends February 29, 2012 at midnight, EST. One winner drawn at random from all eligible entries. Prize valued at approximately $749.

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35 Comments leave one →
    • February 2, 2012 10:16 am

      Thank you! Loved your post. Jarlsberg is a great choice for that gratin, as it melts beautifully (in addition to its nutty, mellow flavor). Good luck!

  1. February 3, 2012 3:28 pm

    A little note about my mother and one of her favorite meals, Fresh Ham Sandwiches with Jarlsberg. Includes recipe. http://wannabetvchef.com/?p=9314

  2. February 11, 2012 1:07 pm

    I recently made a potato gratin dish with my favorite cheese – Jarlsberg of course! Check it out here http://thejoyofcaking.wordpress.com/2012/01/28/garlic-red-onion-and-jarslberg-gratin-potatoes/

  3. February 15, 2012 5:12 pm

    Made a wonderful gluten-free apple pear galette with Jarlsberg cheese! http://marocmama.com/2012/02/apple-pear-galette-with-jarlsberg-cheese-gluten-free.html

  4. February 25, 2012 11:34 pm

    I tweeted the contest https://twitter.com/#!/poodle_power/status/173626719603924993

  5. February 27, 2012 5:17 pm

    Here is my blog post: http://www.52kitchenadventures.com/2012/02/27/two-minute-egg-and-cheese-wrap/

    Thanks for the opportunity!

  6. February 27, 2012 5:18 pm

    I tweeted about the contest: https://twitter.com/#!/KitchAdventures/status/174257053399920641

  7. February 28, 2012 4:43 pm

    CHEESESTICKS in EGG WRAPPERS : Jarlsberg Cheese & Merienda Memories…
    (Here’s my entry)
    http://www.queensnotebook.com/2012/02/cheese-sticks-in-egg-wrappers-jarlsberg-makes-merienda-memories/

  8. February 28, 2012 5:09 pm

    Just Tweeted about it !

  9. February 28, 2012 7:25 pm

    Here’s my memory and a recipe!

  10. February 28, 2012 8:12 pm

    My post is up! Thanks for the opportunity! http://www.goodcookdoris.com/2012/02/making-memories-with-jarlsberg.html

  11. February 28, 2012 8:14 pm

    Tweeted too!

  12. February 28, 2012 11:11 pm

    Thank you for providing one lucky blogger a chance to go to EWR! http://chocolatemoosey.blogspot.com/2012/02/jarlsberg-cheese-crackers.html

  13. February 28, 2012 11:12 pm

    Just tweeted 🙂 @chocolatemoosey

  14. February 29, 2012 12:23 pm

    Thank you so much for the opportunity!!! *crossing fingers*
    http://www.foodjustsayin.com/2012/02/might-as-well-face-it/

  15. February 29, 2012 12:26 pm

    Tweet tweet!!

  16. February 29, 2012 12:27 pm

    Some really amazing memories have been made with Jarlsberg. Mine: http://nomnivorous.com/2012/02/29/revisiting-my-favorite-cheesy-memory/

  17. February 29, 2012 5:30 pm

    Seven Layer Spinach Salad. A go-to favorite recipe of my mother’s for our holiday potluck gatherings.

    http://www.painperdublog.com/2012/02/moms-seven-layer-spinach-salad-first-in-a-occasional-series.html

  18. February 29, 2012 5:32 pm

    And tweeted!

    I’m hoping @JarlsbergUSA sends me to @EatWriteRetreat. Get all the details here:
    wp.me/p1t5Y3-4T

  19. February 29, 2012 10:18 pm

    I didn’t have a Jarlsberg memory until I stirred up an old recipe with the sweet, nutty taste of Jarlsberg that was new to me! Check out my results here: http://gommingandyowing.com/2012/02/29/jarlsberg-yall/

  20. February 29, 2012 10:24 pm

    Just tweeted, too! (@injeanius)

    I’m hoping @JarlsbergUSA sends me to @EatWriteRetreat. Get all the details here: http://wp.me/p1t5Y3-4T

    (And now I’m going to eat a piece of my new/old Jarlsberg memory–yum!)

Trackbacks

  1. Eat Write Retreat, an intense learning vacation for food bloggers and writers, with hands-on education and valuable professional networking.. » Blog Archive » JARLSBERG USA WANTS TO HELP YOU MAKE MEMORIES AT EAT WRITE RETREAT
  2. CHEESE STICKS in EGG Wrappers: JARLSBERG Makes Merienda Memories
  3. nomnivorous » revisiting: my favorite cheesy memory

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