Teach a kid to cook – and they’ll make soufflé!
We learned about Steve Dunn of the blog Oui Chef through our friend Greg Henry, of Sippity Sup. Steve won our cheese plate giveaway, which included a big wedge of Jarlsberg. What to do to with it?
Well, how about a Chard & Jarlsberg Souffle? We understand that “it’s awesome!” Check it out and let Steve know you are a Jarlsberg lover. While you’re there, subscribe to Steve’s blog, where he shares almost daily great recipes—for adults and kids—with lots of cooking tips that will inspire you to teach the kids, too. Now that’s quality family time!
Click here for Steve’s Chard & Jarlsberg Souffle recipe.