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Double-Decker J-BLT

July 4, 2011

Double-Decker J-BLT

Double-Decker J-BLT

Double-Decker J-BLT

• 12 slices country white (or sourdough) bread
• 8 slices Jarlsberg, halved®
• 8 slices cooked bacon, halved
• 16 medium size slices of tomato
• 16 leaves lettuce
• 8 tablespoons mayonnaise

The J-BLT. Jarlsberg® turns the BLT into something special.


Spread 1 tablespoon dressing on first slice of bread. Layer with 2 lettuce leaves, 2 tomatoes, 2 halves of Jarlsberg® and bacon. Repeat one more time before topping with third slice of bread. Cut each sandwich in half before serving. Serves 4.

One Comment leave one →
  1. July 19, 2011 12:00 pm

    What an awesome take on a BLT – a good cheese is exactly what’s needed to up the flavor (and double-decker too… more cheese 🙂

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