• 12 slices country white (or sourdough) bread
• 8 slices Jarlsberg, halved®
• 8 slices cooked bacon, halved
• 16 medium size slices of tomato
• 16 leaves lettuce
• 8 tablespoons mayonnaise
The J-BLT. Jarlsberg® turns the BLT into something special.
Spread 1 tablespoon dressing on first slice of bread. Layer with 2 lettuce leaves, 2 tomatoes, 2 halves of Jarlsberg® and bacon. Repeat one more time before topping with third slice of bread. Cut each sandwich in half before serving. Serves 4.